The South End sports extra Southern flavor at The Beehive’s 10th annual Mardi Gras revelry. Chef Gregory Torrech is adding Cajun-style dishes to the dinner menu and the bar team will be shaking and stirring NOLA-esque libations to keep the good times rolling. Guests can order up on Louisiana shrimp & grits, pan-fried catfish or seafood jambalaya to evoke the French Quarter. Trumpet player and composer Alex Lee-Clark will take the stage from 5:00pm to 12:00am with live jazz music to complete the party. Call 617.423.0069 with any questions or to book a table.