Back by popular demand, it’s fried chicken and beer at BISq. On Sunday, March 5th, chef Alex Saenz is partnering with Narragansett once again to serve up crispy chicken and ice-cold brews. From 12:00-5:00pm, the Southern-style offerings are the only menu you’ll need (and the only one on offer) with plenty of dipping sauces to gussy up the bird. Take-out chicken orders will be available but if you want a table in the dining room, reservations are recommended. Call 617.714.3693.