Drink may be gone, but their decadent burger lives on in Beacon Hill. Belly up to the elegant bar at chef Barbara Lynch’s flagship eatery, No. 9 Park, any Tuesday through Saturday for a Drink Burger, which is made with two 4-oz. ground Wagyu beef patties topped with Mimolette cheese and charred Vidalia onions, then served on a foie gras bun with half-sour pickles. You’ll also get a pile of crispy Drink fries and malt vinegar aioli, all for $28, which leaves a little money in the budget for a cold draft or a glass of Burgundy. Make a reservation here or give them a call at 617.742.9991 to save a table for the Bar Room, and you might want to err on the early side because each night there are just nine classic Drink burgers available on the bar menu so when they’re gone, they’re gone!