Get your backyard cookout season off to an early and festive start (without all the yardwork) at Nosh & Grog on Monday, May 6th. Co-owners Craig Neubecker and chef Chelven Randolph will be christening their brand new patio with a spectacular outdoor feast featuring inspired versions of summer classics.

Go on and make a reservation online and get to Canton around 6:00pm to enjoy seasonal drinks by the cozy glow of the firepit followed by a five-course dinner under the stars. Randolph and Bar Manager Toni Casoli will guide you through the meal offering insights and tips that you can use to spruce up your at-home grilling sessions.

The whole shebang (dinner and drinks) costs $125 per person (before gratuity). Keep an eye on the Nosh & Grog IG for sneak peeks of the menu but don’t wait on grabbing your spot – seats on the patio are limited and they’ll get scooped up in no time.