Boston Chefs

Nosh & Grog in Medfield is an upscale yet casual gastropub that is easy, accessible and playful.

The scratch kitchen menu features ingredient-driven locally-sourced flavors, including large shared “nosh boards,” as well as starters, hot snacks, crisp salads, and approachable mains of both steak, fish, and tasty sandwiches. The skilled bar team has a rotating menu of imaginative craft cocktails, and there is a curated collection of complementary wines by the glass and bottle, and an ever-changing list of 18+ regional craft beers.

Housed in the space formerly occupied by Zebra’s Bistro and Wine Bar, the revamped dining room features lots of open space, exposed brick and some individual touches including fixtures built by owner Craig Neubecker and artwork from a local gallery. There is plenty of seating throughout the room and U-shaped bar, plus a patio for warmer weather. Open for dinner nightly, it's the perfect spot to meet up for a glass of wine and some bites, or a dinner with friends and family.