Parsnip’s Restaurant Week

Parsnip

The kitchen team at Parsnip gets in on the Restaurant Week Boston (aka Dine Out Boston) fun – unofficially – with their own prix fixe offering. From Tuesday, March 7th through Saturday, March 11th, they’ll be serving a three-course menu for just $38 per person. Luxurious dish options like beef filet with duck fat-poached peers and coconut-lemongrass soup can be had for a steal—call 617.714.3206 to book a table.

FIRST
frisée salad
pecorino, pancetta, candied hazelnuts, chives, hazelnut vinaigrette

coconut & lemongrass soup
green curried shrimp wonton, scallion, roasted mushroom

SECOND
pan seared tile fish
ragout of flageolet beans, Chinese sausage, lemongrass, fried ginger & shallot

beef filet
duck fat poached pears, fennel puree, braised tuscan kale

THIRD
cheese plate
fig jam, endive

mango pavlova
vanilla whipped cream, rose syrup, pistachio

GET ALL THE RWB DETAILS HERE

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