Sycamore shakes up their culinary routine with breakfast for dinner on Monday, March 6th. From 5:00-10:00pm, you’ll be able to dine on morning delicacies like eggs Benedict, shakshuka, avocado toast and more from the a la carte brunch menu (see below). Small plates, entrees, side and desserts can be had with a cocktail or two to round out the meal. Call 617.244.4445 to reserve your seats.

…small-ish…
house pastry basket : chef lydia’s favorites
green salad : greens. herbs. vin.
avocado toast : like O.M.G. avo toast!
fried oysters : spicy aioli to dip ‘em in.
smoked fish platter : with Rosenfeld’s Bagels.

…bigger…
eggs benedict : old bay holly. english muffin. crab.
huevos rancheros : spicy mexican breakfast.
shakshuka : add lamb merguez if you’d like.
croque monsieur : add an egg and make it a lady.
irish breakfast : sausage, beans. tomato. egg.
pork schnitzel sandwich : brioche bun & fries.
house burger : not just on Sundays anymore!
baller steak and eggs : chimi & evoo fried eggs.

…sides…
grilled pork belly
hash browns
fruit salad
buttermilk biscuits

…sweets…
sticky bun
doughnuts
lemon meringue pie