Wild rovers can find their way to Brookline for weekend St. Pat’s plates and pours. Friday, March 17th and Saturday, March 18th, Fairsted Kitchen will have menu additions to evoke the Emerald Isle. Corned beef, stout cake and shepherd’s pie can be matched with Irish whiskey cocktails or beer-and-shot combos. See below for the Ireland-inspired offerings and call 617.396.8752 to book a table during dinner (5:00pm to 2:00am).

SUPPER FOR THE TABLE (serves 2-3)
house cured corned beef – colcannon – dilled carrots – whole grain mustard – 56

SMALL
shepard’s pie – ground lamb – turnip & potato mash – tasty veggies – 16

SWEET
chocolate stout cake – irish whiskey caramel – fresh whipped cream – 9

LIBATIONS
COCKTAILS
Tipperary – Irish Whiskey, Green Chartreuse, Sweet Vermouth
Emerald Buck – Irish Whiskey, Fresh Lime, Ginger Beer, Mint

BEER
Guinness Pub Draft
SHOT
The Irishman Founders Reserve

SOMETHING TO SIP
The Irishman Single Malt Irish Whiskey

SOMETHING GREEN
Dolin Genepy des Alpes