There’s a Tuscan sun in the forecast for Tuesday, March 7th at Oleana. Join Michael Schmeltzer, winemaker and owner of Monte Bernardi, for a smattering of the Chianti region’s finest fruits-turned-refreshments. Guests will enjoy a five-course dinner with four wine pairings (all hand picked by Bernardi himself) for $85 per person. Dinner is served at 6:30pm and seating is limited to 16, so be sure to make your reservations by emailing wine director Sarah Marshall online here.