Get to know the wines of Cantina Bolzano – a wine co-op made up of 224 growers across 350 hectares in northern Italy – at Gufo. On Thursday, May 30th, the East Cambridge spot (sister to the Back Bay’s Salty Pig as well as SRV and Baleia in the South End) will be serving a progressive five-course menu from chef Griffin Boyle paired with bottles chosen by Cantina Bolzano’s Matthias Waldner including Weissburgunder Pinot Bianco 2021, ‘Laven’ Bianco 2022, ‘Hochkofler’ Riesling 2021, ‘Huck am Bach’ St. Magdalener 2022 and ‘Perl’ Lagrein 2021. The family-style feast, which starts at 5:30pm, costs $100 per person (before tax and gratuity). You can book your spot online here or by calling 617.945.9734. Keep an eye on the Gufo Insta for updates and sneak peeks of the menu as the dinner gets closer.