Learn to open oysters like a pro just in time for summer at Puritan Oyster Bar‘s upcoming shucking class on Sunday, June 2nd at 3:30pm. Led by Assistant Culinary Director, Alexis Babineau, the afternoon sesh will include a beverage, some snacks and all the tips and tricks to cracking open those briny little bivalves. Tickets are $75 apeice and each guest will receive their very own Puritan Oyster Bar shucking knife. There’s only 14 spots, so make sure to get your tix before they sell out. The class will wrap up at 5:00pm, and if you want to stay for dinner after, you can pop into Puritan & Co. next door — book your reservation here.