Needham goes green for St. Patrick’s Day dining at RFK Kitchen. Chef Stacy Cogswell and team will be unrolling a la carte menu specials for celebrating on Friday, March 17th. Guests can tuck in to Guinness stew, corned beef, whiskey cake parfait and Guinness floats, among other Irish specialties. Dinner service goes from 5:00pm to 12:00am and tables can be booked by calling 781.444.1792.