Bergamot’s turning seven – with steak! In honor of their anniversary, the Inman Square spot transforms to Bergmot Steakhouse for the weekend of Friday, March 31st through Sunday, April 2nd. What’s on offer? 30-day dry-aged ribeye, among other meaty options and classic steakhouse dishes (think: wedge salad, twice-baked potato, steak frites and more). See the cheeky menu offerings outlined below and call 617.576.7700 to book a table—dinner hours are 5:30-10:30pm.
FOR STARTERS…
Oysters On The Half Shell 3 Ea
Champagne Mignonette
Head On Hawaiian Shrimp 18
Chilled, Lemon Cocktail Sauce
Clam Chowder 14
Classic New England Style
Classic Caesar 14
Romaine, Focaccia, Anchovy
Iceberg Wedge 14
Bacon, Bleu Cheese, Tobacco Onions
Beef Tartar 16
Traditional Accompaniments
COMPOSED ENTREES
Pasta Primavera 28
Spring Vegetables, Parmesan Cream Sauce
Roasted Chicken 28
Whipped Potato & Aspa Ra6us With Chicken Jus
Roasted Alaskan Halibut Mkt Price
Dauphinoise Potato & Baby B0k Choy
Steak Frites 29
Bavette Steak, Parmesan And Herb Frites, Marchand Du Vin
STEAK!
16oz Ribeye 45
7oz Beef Tenderloin 33
Add Crab Oscar 10
12oz Prime Rib 35
14 Oz Grilled Sirloin 40
Dry Aged Ribeye Steak 65
ENHANCEMENTS 3 Ea
Marchand Du Vin, Bearnaise. Brandy Peppercorn Cream, Chimichurri
SIDES
Asparagus 12
Pommes Robouchon 11
Twice Baked Potato 13
Creamed Spinach 12
Glazed Carrots 11
Roasted Mushrooms 12
