The folks at Trillium welcome their friends from Moody’s over to their Canton taproom for an afternoon of snacks on Saturday, April 1st. Pop in between 12:00 and 5:00pm to choose from an array of a la carte small plates ranging from truffle chips and maple bourbon popcorn to carnitas tacos with pickled jalapeno, chipotle aioli, green poblano chili sauce and merguez sausage with harissa aioli, pickled red onion and parsley oil. Have a peek at the whole menu below and plan on stopping by – you’d be a fool to miss it. Call Trillium at 617.453.8745 for directions and additional info.
Artisan Charcuterie and Cheese Plate
Selection of local cheese, meat and pickled vegetables
Truffle Chips and French Onion Dip
Carnitas Tacos
Smoked Pork Shoulder, Pickled Jalapeno, Chipotle Aioli, Green Pablano Chile Sauce, Corn Tortilla
Lamb Merquez Sausages
Harissa Aioli, Pickled Red Onion, Parsley Oil
The Parisian
Jambon French Style Ham, Pave’dafinois, Dijon Mustard, Cornichons
Moody’s Chili
Lukes Cornbread
Lukes Maple Bourbon Popcorn
Snack Sticks
Waygu Beef Jerky
Snack Stick Nubs