Forage goes au naturale with a visit from wine-maker France Crispeels on Wednesday, March 8th. She’ll be showcasing her natural wines, pouring bottles from her Vignoble Réveille winery to accompany a four-course menu from chef Eric Cooper. Plates like potato-leek soup and slow-roasted pork shoulder (smoked mushrooms, for the vegetarians in the crowd) will be matched by lively wines. The full menu (see below) is available for $79 per person and reservations can be made by calling 617.576.5444.
OMNIVORE
FIRST
Trout Tarragon Terrine
Pickled green beans, sauce, gribiche, toast
2014 White Spirit
SECOND
Potato/Leek Soup
Summer savory popcorn
2014 Elan
THIRD
Slow-Roasted Pork Shoulder
Yellow-eyed bean cassoulet
2013 Ultra Violet
FOURTH
Moses Sleeper
Cow’s milk, Jasper Hill, VT
Grated macombers, juniper vinegar, black pepper buckwheat tuile
2015 Franc Tireur
VEGETARIAN
FIRST
Savory Irish Moss Custard
Pickled green beans, sauce, gribiche, toast
2014 White Spirit
SECOND
Potato/Leek Soup
Summer savory popcorn
2014 Elan
THIRD
Smoked Mushrooms
Yellow-eyed bean cassoulet
2013 Ultra Violet
FOURTH
Moses Sleeper
Cow’s milk, Jasper Hill, VT
Grated macombers, juniper vinegar, black pepper buckwheat tuile
2015 Franc Tireur
