Get to know Groth Wines with a little help from Ming Tsai and his Blue Ginger team. The family-owned Oakville vineyard and winery, where they’ve been making wine since the early 80s, is best known for their Cabernet Sauvignon (and its bright pink estate building) but you’ll get to taste their Sauvignon Blanc and Chardonnay alongside the evening’s five-course menu. Take a peek to see the pairings and the whole menu below to see what’s in store. Tickets for the dinner, which is scheduled for 6:30pm on Tuesday, March 28th, cost $125 each. Reserve your spot by calling Blue Ginger events at 781.283.5790 x 18 or by dropping them an email at bluegingerevents@ming.com.
Menu
Norwegian Salmon Tataki with Lemon-Soy Syrup and Crispy Chile Melon
2016 Sauvignon Blanc, Napa Valley, California
Butter Poached Shrimp with Watercress Nage and Honey Apples
2014 Chardonnay, Hillview Vineyard, Napa Valley, California
Shiitake and Lamb Shoulder ‘Cassoulet’ and Thai Basil Pesto
2013 Reserve Cabernet Sauvignon, Oakville, California
Fermented Black Bean Braised Short Rib and Gingered Sweet Potatoes
Blue Ginger Dessert
