Beyond bagels, beyond schmaltz, it’s Beyond Bubbie’s Kitchen. On Sunday, February 26th, Boston chefs are showcasing the breadth of Jewish cuisine with a two-hour tasting at the Back Bay Events Center. From 5:30-7:30pm, there’ll be an array of bites in the Sephardic tradition (which has its roots in Spain and Portugal) from restaurants like Area Four, Catalyst, La Morra, Mamaleh’s, The Fireplace and more. Cocktails from the folks at Ruka, Backbar, OFFSITE and Privateer will be available, plus beer and wine from Jack’s Abby, Stone Brewing, Citizen Cider and Tortoise Creek Wines. Tickets are $40 apiece and can be purchased online here—goyim also welcome.