Feel the luck of the Irish in Fenway with Tapestry’s St. Pat’s specials. On Thursday, March 16th and Friday, March 17th, chefs Meghann Ward and Kevin Walsh are serving up a classic Emerald Isle feast in the Expo Kitchen. Corned beef with colcannon and mustard-glazed turnips comes with a Guinness for $20 per person. Spirits will be high with festive Irish music to accompany the dish and draught. Call 617.421.4470 to ask about reservations.