Boston Hospitality Leadership Opportunities
We’re partnering with several high-energy, culture-driven restaurant groups throughout the Boston market. These opportunities are ideal for hospitality professionals with experience in scratch-kitchen, chef-driven concepts ranging from upscale casual to polished casual dining environments.
We’re seeking leaders who thrive in fast-paced restaurants generating $4M–$10M in annual sales, with a strong focus on guest experience, team development, operational excellence, and driving results.
Brookline, MA
- General Manager – $100,000–$105,000
- Assistant General Manager – $80,000–$85,000
- Restaurant Manager – $70,000–$75,000, Base 12% Bonus
Seaport, Boston, MA
- Assistant General Manager – $80,000–$85,000
Cambridge, MA
- Executive Chef – $90,000–$100,000
Hingham, MA
- Sous Chef / Kitchen Manager (Execution-Focused Role) $70,000–$75,000, Base 10% Bonus
Ideal Background:
- Scratch kitchen and chef-driven restaurant experience
- Upscale casual, polished casual, or lifestyle dining concepts
- Experience leading teams in $4M–$10M sales environments
- Strong food, beverage, hospitality, and people-development skills
- Passion for culture, guest experience, and building high-performing teams
- Proven ability to drive sales, profitability, and operational excellence
Interested? Please reply with your resume and indicate which position(s) you would like to be considered
