Experienced Line Cook – Pi Pizzeria Nantucket
Pi Pizzeria is a Neapolitan wood-fired pizzeria and restaurant celebrating 25 years on Nantucket. We focus on the cuisine of Italy’s Campania region while incorporating the Italian classics our guests know and love. We are committed to high-quality ingredients, from-scratch cooking, and a culture built on teamwork, professionalism, and pride.
We are seeking an experienced Line Cook who can execute regional Italian cuisine with consistency and attention to detail. The ideal candidate is reliable, hardworking, organized, and passionate about great food. You’ll play a key role in preparing our core menu, contributing daily specials, maintaining a clean and efficient kitchen, and helping create a positive team environment.
What We Offer
- Competitive pay
- Housing available at fair rent (a major advantage on Nantucket)
- Full-time hours and strong earning potential
- A fast-paced, professional kitchen where you can grow your skills
- A talented, experienced team with 25 years of success
What We’re Looking For
- Previous line cook experience in a high-volume kitchen
- Strong work ethic, reliability, and consistency
- Ability to work cleanly, efficiently, and under pressure
- Team-first attitude with no ego or drama
- Passion for food, hospitality, and continuous improvement
This is not a corporate kitchen. We are a hardworking, family-style team that takes pride in our craft, supports one another, and strives for excellence every day.
The position runs through January 15, followed by a two-month seasonal break before reopening on March 14.
If you’re looking to cook great food, earn strong income, and be part of a respected Nantucket restaurant, we’d love to hear from you.
See if we are right for you by checking out our website and sending your résumé and brief cover letter to the contact information provided below.
