Talulla – Sous Chef

The small team at Talulla is looking for a strong cook who’s ready to take the next step. They are a from-scratch kitchen with plenty of room for creativity and collaboration. They offer competitive pay, bonuses, and paid time off. You will work directly with the chef/owner and team on a daily basis in every aspect of operations. The ideal candidate will have 2-3 years of experience cooking in from scratch kitchens.

Please send resumes to the email address provided below.

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How to apply

Email: kitchen@talullacambridge.com

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