No need to make the trek to the Cape when chef Will Gilson has all the goods this summer at Puritan & Co.’s Summer Clambake Series. On three special Sundays this season, the crew is serving up a multi-course feast on the patio, starting with stuffies, Caesar salad with white anchovies, watermelon sprinkled with chili-lime salt and clam chowder. The main event is a table piled high with lobsters, shrimp, mussels, clams, corn, potatoes, linguica and plenty of drawn butter for dipping. And then if there’s any room leftover, there’ll be a chef’s choice sweet treat for dessert.
Tickets cost $104.04 per person and include two cocktail tickets. The first clambake kicks off the series at 5:30pm on Sunday, June 28th; get tickets for that here. If you can’t make it this time (or you just want allll the seafood), you can also scoop up spots for the next events on Sunday, July 26th or Sunday, August 23rd on their OpenTable page or over the phone at 617.615.6195.
