The folks at Rochambeau are ready to help runners and fans make the most of the best day of the year in Boston with special Marathon Weekend menus.
The fun starts the night before on Sunday, April 19th with carb-heavy a la carte specials designed with race day participants in mind (think: mac and cheese carbonara, shrimp scampi and gluten free gnocchi), available alongside the regular French leaning dinner menu.
On, Marathon Monday starts bright and early at 8:00am (about an hour before the Men’s Wheelchair Elites take the course), so you can get the day going with snackies like Kobe Dog ‘Pigs in a Blanket,’ oversized baked potatoes, ranch chicken nuggets with french onion dipping sauce and Spring-y day-off sips like a Hugo Spritzes (try the NA version for all the bubbles with none of the headache!) and selections from Rochambeau’s lengthy wine list.
Once you’ve satiated your hunger and your thirst, you can head right outside the doors where you can cheer runner on as they kick into high gear for the last .3 miles to the finish. Scope out the offerings below, then book your reservation online here. Then post up, track your runner using the B.A.A racing app, and make have a fabulous, fun (and food-filled) Patriot’s Day/Marathon Monday.
