Many winemakers make great wine, but the real ones like Paul Hobbs change the game. Check out some of the legendary vintner’s greatest hits at Davio’s in the Seaport on Wednesday, June 24th at 6:00pm. Chefs Rodney Murillo and Andres Tavares are pulling out all the stops for a five-course feast matched with bottles from Hobbs’ namesake Sebastopol, California winery, starting with luxe passed bites like tuna tartare tacos and oysters with Osetra caviar before moving into limoncello butter prawns, sweet corn tortelloni with Maine lobster, and a 55-day aged prime strip steak. Take a spin through the menu below and get a load of the wine pairings, including 2022 Pinot Noir, Goldrock Estate and 2022 Cabernet Sauvignon, Coombsville.
Hobbs (for those who don’t already know) worked on the original Opus One team, and helped turn Argentine Malbec into a global favorite, so this one’s going to be a real treat. Check out more about him on the winery website, score tickets for dinner here for $300 per person, and give the restaurant a call at 617.261.4810 if you have any Qs.
Paul Hobbs Winery Dinner Menu
Passed Hors d’Oeuvres
Mini Tuna Tartare Tacos
East Coast Oysters, Osetra Caviar
Hamachi Crudo, Citrus, Fennel, Chili, Basil Oil
2021 Dry Riesling, Hillick & Hobbs Estate, Seneca Lake, NY
Primo
Prawns, Limoncello Butter, Spicy Breadcrumbs
2023 Chardonnay, Russian River Valley
Farinaceo
Sweet Corn Tortelloni, Maine Lobster, Tarragon Butter
2022 Pinot Noir, Goldrock Estate
Carne del Giorno
55 Day Wet Aged Prime Strip Steak, Truffle Potato Purée, White Asparagus, Cabernet Au Jus
2022 Cabernet Sauvignon, Coombsville
Dolce
Peach, Almond Tarte, Pistachio Gelato
2020 Cabernet Sauvignon, Beckstoffer Dr. Crane Vineyard, Napa Valley
Featured Restaurants
You may also be interested in
