Full-Time Baker · Concord, MA · $25-35/hr · Full-Time, M-F

Lucky Stars Bakehouse is a new artisan, gluten-free bakery. We have developed exceptional breads and baked goods — with beautiful textures and bold flavors, that people will choose because it’s delicious, not because they have to. We have plans for retail, wholesale, and direct-to-consumer distribution and are building our launch team.

KEY RESPONSIBILITIES

Production & Baking

• Lead daily GF production: breads, cookies, bars
• Execute recipes with consistency and quality control
• Manage prep, schedules, and workflow

Kitchen & Operations

• Ingredient sourcing & inventory management
• Minimize waste and manage production costs

QUALIFICATIONS
Required

• 3+ years professional baking experience and/or Professional Culinary degree
• Gluten-free experience or strong aptitude to learn
• Excellent attention to detail and consistency
• Strong organizational & time-management skills
• Works independently; problem-solves in real time
• Early mornings; lift 50 lbs; stand for extended periods
• Comfortable in evolving startup environment

Preferred

• Dedicated gluten-free facility experience
• Recipe scaling (small batch → production)
• Leadership or training experience
• ServSafe certification

WHO YOU ARE

• You care deeply about quality and take pride in your work
• You enjoy problem-solving and improving systems
• You’re excited to help build — not just clock in
• You’re calm, steady, and reliable under pressure

COMPENSATION & GROWTH

• $25-35/hr commensurate with experience
• Full – time
• Grow with the company as we expand
• Potential for increased leadership over time

HOW TO APPLY

Send a brief introduction and résumé to the email address below. Include photos, samples, or descriptions of baked goods you’ve worked on if available.