Bring Your Passion for Food to One of New England’s Premier Private Clubs
TPC Boston isn’t just a golf course—it’s an experience.
Located in Norton, Massachusetts, TPC Boston is an award-winning private club featuring a championship golf course originally designed by Arnold Palmer and later reimagined by renowned architect Gil Hanse. Surrounded by the beauty of New England’s natural landscape, our club delivers exceptional dining, memorable events, and first-class hospitality to our members and guests every day.
We’re looking for enthusiastic, hardworking, and team-oriented Line Cooks who take pride in their craft and enjoy working in a fast-paced kitchen where quality, creativity, and teamwork matter.
If you love cooking, enjoy learning from experienced culinary professionals, and want to be part of a team that creates outstanding dining experiences, we’d love to meet you.
What You’ll Do:
As a Line Cook, you’ll play a key role in delivering exceptional food throughout our restaurants, member events, golf tournaments, and special occasions. You’ll:
- Prepare and cook menu items according to recipe and presentation standards
- Maintain your station with proper prep, organization, and daily inventory
- Execute lunch, dinner, banquet, and special event service with consistency and attention to detail
- Assist with preparing meats, seafood, poultry, vegetables, soups, sauces, and other menu components
- Ensure food quality, portion control, and presentation standards are met on every plate
- Work alongside our Executive Chef, Sous Chefs, and culinary team to deliver memorable dining experiences
- Maintain a clean, organized, and safe kitchen environment
- Operate kitchen equipment including ovens, grills, fryers, slicers, mixers, and food processors
- Support banquet and event production for weddings, member functions, tournaments, and club events
- Follow all food safety, sanitation, and health regulations
What We’re Looking For:
- High school diploma or equivalent
- At least one year of kitchen experience or culinary training preferred
- Knowledge of food preparation techniques and safe food handling practices
- Ability to thrive in a fast-paced team environment
- Strong attention to detail and pride in producing quality food
- Positive attitude and willingness to learn and grow
Why You’ll Love Working Here:
- Work in a beautiful private club setting
- Learn from experienced culinary leaders
- Opportunity to develop your culinary skills across restaurant and banquet operations
- Be part of a supportive and energetic team culture
- Flexible scheduling based on business needs
- Referral bonus opportunities
- Competitive pay at $20/hour
Physical Requirements:
This position requires standing, walking, bending, lifting, and working in a busy kitchen environment throughout your shift. Candidates should be able to lift up to 25 pounds and work safely around commercial kitchen equipment.
Join the Team:
Whether you’re building your culinary career or looking for your next great kitchen opportunity, TPC Boston offers a chance to work in a dynamic environment where teamwork, hospitality, and great food come together every day.
Ready to bring your skills to the line? Apply today and tee up your culinary career with TPC Boston.
