Lead Server
Our lead servers are the point person at our events, in the chance that our main event planners are not present. They are responsible for leading the execution of our events and leading our waitstaff team on-site at our client’s homes. This includes unloading the catering van, setting up the food stations, and serving the guests throughout the event. At the end of the event, the team of servers and chefs must clean up the workspace, including washing the equipment and serveware used, and pack up the van.
Our clients expect delicious seasonal menus, artfully arranged food displays, and top-notch service from kind and respectful staff. The ideal candidate is excited about this opportunity to work our unique events with our clients and can travel within the Greater Boston and Metro-West area. Our events are year-round, with a heavy concentration during the April-October event season, along with the November-December holiday season.
Responsibilities
Unload the totes of catered food, event decor, etc, lead the team in setting up food stations according to event planner details, ensure that the event space is presentable and spectacular before guests arrive. Must be comfortable, confident, and cordial when delegating tasks to the waitstaff team. Communicate to kitchen staff throughout the event to make sure the client’s expectations are met.
Qualifications
- Must have catering experience. Must have off-site catering experience for higher rate.
- Excellent food presentation skills, ability to work independently, and delegate tasks to the team in a timely way to ensure a smooth event that stays on schedule. This person also has a pleasant and friendly demeanor when interacting with homeowners/clients, and clean and tidy work style when using a client’s home kitchen and event space.
- TIPS certification is a plus.
