Are you searching for a culinary opportunity with great benefits and room to grow? Looking for meaningful work that makes a difference in people’s lives? Join the Sodexo team at McLean Hospital in Belmont, MA!

We are seeking a Full-Time Senior Cook to prepare upscale meals for residential patients. Responsible for preparing and serving restaurant quality meals for small groups (15-20) using fresh, high-end ingredients.

Advance culinary skill is required, as well as excellent interpersonal skills. ServSafe Certification and Allergen Training highly preferred. Must have flexible availability including weekends and holidays.

COVID-19 and other vaccinations required.

Full-time benefits include:

• $500 Sign-On Bonus!!
• Health, Dental and Vision Insurance
• 401K with Company Match
• Paid Vacation (2 Weeks), Sick and Holidays
• Free Meal
• Free Uniform
• Affordable Life and Disability Insurance
• Employee Assistance Programs
• Employee Discounts

Job Overview:
The Sr. Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.

General Responsibilities:

• Under minimal supervision, independently performs advanced cooking duties in preparing food items to be served to customers.
• Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish for culinary use.
• Tastes products, reads menus and recipes, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.
• Produces small batch food items using advanced and full range of classical and contemporary cooking, plating and garnishing techniques. May prepare food and serve customers at an a la carte station.
• Follows complex recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other food items.
• Selects recipes per menu cycle, prepares bakery items, prepares meals for customers requiring special diets.
• Always provides the highest quality of service to customers.
• Complies with all Sodexo and regulatory HACCP policies and procedures.

To apply, please send your resume to the email provided below.