Confidential – Private Chef

We are looking for an inspired experienced private chef to spend the summer on a Martha’s Vineyard farm who has a passion for cooking and bringing joy to others through food.

The private chef will develop an awareness of the family’s needs and food preferences, and be responsible for developing menus, provisioning quality ingredients including from the adjacent and local farms, and keep a well-stocked and organized pantry, all in close collaboration with the family’s personal household assistant and chef.

Please email for job description, please send resume and cover letter with references to the email provided below.

Base Pay: $2,000/week (pay is negotiable)

Schedule: June 1, 2024 through the end of October

Employment Type(s): Full-time

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How to apply

Contact: Sarah Murphy
Email: sarah@sloughcove.com

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