Capri – Chef de Cuisine

Join One of the Area’s Most Popular Italian Restaurants!

We’re looking for an experienced, motivated CDC to join our team at one of the area’s busiest and most loved Italian restaurants.

This is an opportunity to work alongside a talented culinary team, create exceptional dining experiences, and grow your career in a professional kitchen.

What You’ll Do

  • Support the Exec Chef in leading daily kitchen operations
  • Prepare and execute high-quality Italian dishes with consistency and attention to detail
  • Supervise and mentor line cooks and kitchen staff
  • Maintain exceptional food quality, presentation, and portion control
  • Ensure food safety, cleanliness, and health regulations are consistently met
  • Assist with inventory, ordering, scheduling, and minimizing food waste
  • Help develop seasonal specials and contribute creative menu ideas

What We’re Looking For

  • Previous experience as a CDC/Sous Chef ready for the next step
  • Passion for Italian cuisine and fresh, quality ingredients
  • Strong leadership and communication skills
  • Ability to stay calm and organized during busy service
  • A team-first attitude and commitment to excellence
  • Flexible availability, including evenings, weekends, and holidays

What We Offer

  • Competitive pay based on experience
  • Opportunities for growth and advancement
  • A supportive, passionate team environment
  • Staff meals and employee dining discounts
  • Health/Vision/Dental Insurance
  • Paid vacation and other benefits (where applicable)
  • The chance to be part of a restaurant with a loyal customer following and an outstanding reputation

If you’re ready to bring your talent, creativity, and leadership to a kitchen where quality and teamwork matter, we’d love to hear from you.

Apply today and help us continue serving unforgettable Italian food with genuine hospitality.

Employment Type(s): Full-time

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How to apply

Email: [email protected]

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