The Banks Seafood & Steak is shaking things up (or stirring, if you prefer) with Martinis Around the World, a cocktail-fueled dinner that lets you sip your way from Mexico City to London, Paris, New York, Los Angeles and Boston.
On Wednesday, July 29th, Beverage Director Ben Chesna has dreamed up a globe-trotting martini lineup, with everything from a dirty reposado tequila martini to a bone-dry vodka classic and a can’t-miss espresso martini, all paired with a three-course dinner from chef Edson Rojas.
The night starts off at 6:00pm with passed nibbles of Bluefin Tuna Tostadas and Spanish Tortilla with Caviar before everyone digs into Vitello Tonnato and a New England Seafood Paella piled high with Scituate lobster, scallops, squid and black sea bass. Take a look at the lineup below and snag reservations on OpenTable for $150 per person. Give them a call at 617.399.0015 if you have any Qs.
Martinis Around The World Menu
MARTINI MENU
Chilango Mexico City dirty reposado tequila martini
Old Smoke London genever martini & flamed twist
White Stone Moscow bone dry vodka martini & olives
Gotham New York City gin, vermouth, twist, or olives
Lutetia Paris gin, vodka, Lillet & twist
La-La-Land Los Angeles gin, sweet vermouth, maraschino
Dirty Water Boston dirty vodka martini with blue cheese olives
Espresso Martini The World Famous Bailey’s, Kaluha, espresso
HOR D’OEUVRES
Bluefin Tuna Tostada
Spanish Tortilla with Caviar & Marinated Olives
FIRST COURSE
Vitello Tonnato with black garlic, caper berry, parsley
SECOND COURSE
New England Seafood Paella with Scituate lobster, squid, scallops, black sea bass
THIRD COURSE
Espresso Martini Sundae with espresso ice cream, brownie, chocolate sauce
