Broadway Restaurant Group is seeking a passionate and hardworking Baker to join our growing artisan bread program.
This position will support the daily production of naturally leavened sourdough breads and specialty baked goods for several of Boston’s most acclaimed restaurants, including Dalia, Capo Restaurant & Supper Club, and Lincoln Tavern & Restaurant.
Working alongside an experienced baking team, you’ll gain hands-on experience in every stage of artisan bread production, from mixing and fermentation to shaping and baking.
Responsibilities:
- Mix, scale and bake artisan sourdough breads.
- Shape and proof handcrafted loaves.
- Assist with oven loading, baking, and production schedules.
- Maintain quality standards across multiple restaurant concepts.
- Follow food safety and sanitation procedures.
- Help maintain an organized and efficient bakery workspace.
Qualifications:
- Previous bakery, kitchen, or food production experience preferred.
- Passion for artisan bread and fermentation.
- Ability to work early mornings and weekends.
- Strong attention to detail and consistency.
- Ability to lift 50 lbs and work on your feet for extended periods of time.
- Positive attitude and desire to learn.
What We Offer:
- Competitive pay based on experience.
- Opportunity to work with one of Boston’s premier restaurant groups.
- Professional growth and advancement opportunities.
- Exposure to high-level artisan bread production.
- Competitive hourly wage based on experience.
Please send your resume, availability, and a brief introduction describing your interest in artisan bread production to the email address below.
