Formaggio Kitchen in Cambridge is looking for help on their Butcher Counter! The butcher counter staff assists customers in purchasing meat and maintains the quality and appearance of the butcher case. Staff will be expected to know the different cuts and sausages we carry and make recommendations based on that knowledge, as well as modifying cuts to customer specifications.
The ideal candidate will have at least one year’s butcher counter experience, but we are also willing to teach the right person. Candidates will possess a strong work ethic and take direction well. Great customer service, communication skills, and the ability to work cleanly and quickly are a must. Successful candidates will also demonstrate attention to detail and willingness to learn.
Formaggio Kitchen offers a dynamic work environment with a focus on love of food, teamwork and providing the best products and service to our customers. Benefits include company health insurance with partial premium coverage, staff discount, staff meal, an amazing opportunity to learn about food and a great team of coworkers. Full-time or part-time hours available.
Requirements:
- Able to lift up to 50 pounds regularly
- Able to stand for long periods of time
- Able to carry heavy objects up and down stairs
- ServSafe certification preferred
Compensation: $18-$20 hour, depending on experience
Formaggio Kitchen is committed to providing equal employment opportunities to all employees and applicants for employment. We do not discriminate against any individual on the basis of race, color, sex, gender identity, sexual orientation, national origin, age, religion, disability, marital status, veteran status, genetic information, or any other characteristic protected by applicable laws.
Furthermore, Formaggio Kitchen will provide reasonable accommodations to qualified individuals with disabilities, unless doing so would impose an undue hardship on the operation of our business.
Note: Because Formaggio Kitchen is a food establishment, it is not an allergen-free workplace. Nearly all roles take place in an environment with food allergens.
