Your job gives you a lunch hour to use as you please, so don’t waste it on a Tupperware salad at your desk when you could be digging into a multi-course Express Lunch at Vermilion. Chef John Fraser and the team know just how to impress a client while balancing a busy schedule with two courses for $35 or three courses for $45. Start with clam chowder or a Caesar salad, then move on to spicy pork rigatoni, a prime rib French dip, chicken paillard or steak frites. And if there’s time for dessert, the New York cheesecake and German chocolate cake are calling. Take a look at the lineup below and grab reservations Monday through Friday between 11:30am and 2:30pm either online or over the phone at 617.546.5123.

Express Lunch Menu
Appetizers
Clam Chowder
Clams, Neuske’s Bacon, Old Bay Oyster Crackers

The Caesar
Everything Bagel Seasoning, Anchovy, Rosemary Crouton, Parmesan Dressing

Entrees
Spicy Pork Rigatoni
Pork Ragu, Ricotta, Basil, Chili Flake

Prime Rib French Dip
Housemade French Roll, Au Jus, Horseradish Crème

Chicken Paillard
Petite Herb Salad, Castelvetrano Olives

Steak Frites
Hanger, Chimichurri, Skinny Fries

Desserts
NY Cheesecake

German Chocolate Cake
Coconut, Chocolate Ganache, Chocolate Glaze