Hot on the heels of the debut of the Leopard Room, their swanky new downstairs lounge, the team at Dalia is going all-in on brunch.

The new South Boston Spanish restaurant from Broadway Restaurant Group (the team behind Charlestown’s Prima and South End favorite Capri) has launched an epic menu of weekend eats with dishes like fluffy Spanish tortillas, Huevos Estrellados, Duck Confit Hash, and Migas loaded with chorizo and house-baked bread. If you’re after something sweet, The Torrija, Spain’s answer to French toast, and chocolate-dipped churros are reason enough to roll out of bed. Add in fan favorites from the dinner menu like the Bikini sandwich and Wagyu Hamburguesitas, and of course a couple of eye-opening cocktails, and your weekend is a 10/10.

Grab reservations online between 10:00am and 2:00pm and give the restaurant a call at 617.752.0429 if you have any Qs.