Want to help lead the team at the best French food restaurant in Boston? Deuxave is the recipient of Forbes 4 stars rating and Boston Magazine rated Best French Restaurant.
Want to learn and grow while working at one of the most celebrated fine-dining restaurants in New England? Deuxave is looking for a talented line cook to help us pursue perfection as we continue our 13th year in business.
Serving Modern French cuisine using the finest American ingredients sourced from the best local farmers, fisherman, and foragers. Deuxave offers a truly modern restaurant experience with impeccable service in an elegant dining room and a world-class wine program.
Previous Cook experience required.
Pay + Benefits:
- Compensation: $25-$30 per hourly
- Share of a 3% Kitchen Fee on all Food Sales (Usually $100-$300/week per employee)
- 50% off at all of our restaurant
- Subsidized Health Insurance for Full Time Employees
- Paid Vacation
- Sign on Bonus of $1000 after 60 days
