Woods Hill Pier 4 in Boston’s Seaport is looking for a disciplined, hard-working, and experienced candidate for Chef de Cuisine to work with our Executive Chef Charlie Foster. Candidate must enjoy a fast paced kitchen and love working with our farm and local farmers.

About the Restaurant: Michelin Recommended Woods Hill Pier 4 has been consistently recognized as one of the city’s top dining establishments. It was recognized two years in a row by Boston Magazine as the Best Restaurant in the Seaport and Best of Fine Dining. Woods Hill is proud to be the only restaurant group in Massachusetts that maintains a working 360 acre organic farm–The Farm at Woods Hill in Bath New Hampshire–where raise our own heritage breed pigs and lamb, as well as fruits, vegetables and herbs.

The Kitchen at Woods Hill is a fast-paced environment where everything is prepared daily from scratch. While working very closely with our farm, the kitchen team learns about animal husbandry, whole animal butchery, charcuterie and sausage making, pasta making, fish fabrication, and much more.

We are dedicated to supporting our community, local farmers and our team members through equitable work hours, fair compensation and a respectful team oriented work environment.

What we are looking for in a team member:

• 2 to 5 years experience in a sous-chef or management role in a Chef driven restaurant or high paced Bistro setting
• Experience with maintaining food cost without loss of quality
• Experience in managing labor cost and overtime
• Experience with interfacing with health departments
• ServSafe Certified
• Familiarity with animal / fish butchery
• Someone who can take direction while still acting autonomously.
• Has great communication–this is especially important with our commitment to planning with local farmers, as well as our own.
• Someone who is able to prep, set up/break down stations; we expect the CDC to have the ability to work all stations
• Must be receptive to constructive criticism
• Be able to prepare and cook food according to recipes, quality standards, and presentation standard

Benefits we offer our team members

• Competitive Salary (95k++ :: performance based incentivisation, parking, etc)
• Two consecutive days off
• Contribution toward Blue Cross & Blue Shield Gold
• Trips and overnight stay our Inn on the Farm at Woods Hill
• Paid time off /Maternity leave/flex hours
• Discounts at all of our Concord Restaurant Group outlets
• Great family oriented work culture
• Partial reimbursement for certifications and food-skill classes