The team behind Molinari’s & Ravello Italian Kitchen is looking for an experienced Pizza Cook for Zocca Cucina Italiana, our new concept in Dedham Square. We are seeking candidates that have worked with brick oven pizza, know how to stretch dough by hand, or a candidate who is willing to learn! Previous cooking experience is a must. We are looking for part time or full time pizza cooks, and have positions available for lunch or dinner shifts.
What you will do:
- Set up the pizza station in the morning, or restock before dinner service.
- Prep ingredients before and during service.
- Stretch, top, and cook pizzas, cook wood oven roasted chicken wings, salmon, etc. in the brick oven.
- Breakdown station at the end of the day.
- Communicate with the chef any issues, low counts, or 86’s.
Who we are looking for:
- Knife skills, general preparation knowledge, food safety a must.
- Able to communicate with the chef and the rest of the kitchen staff.
- Able to work in a fast paced environment; we make a lot of pizza!
- Willing to learn new recipes and even create some of your own!
Detail of Responsibilities (included but not limited to):
- Set up station before service
- Cut and prepare ingredients for pizza
- Prepare and par cook meatballs, wings, salmon, sauces, etc.
- Stretch dough, ladle and spread sauce, add toppings, cook pizza in oven using pizza peel, check for temperature of meat cooked in wood fired oven
- Refill station between lunch and dinner, break down station at the end of the night, making sure everything is labeled and dated.
- Follow food safety guidelines at all times.
All major holidays off. Positive work environment.
Please don’t hesitate to reach out with any further questions!
