Your best gluten-free summer starts at Sloane’s on Thursday, July 16th. Chef Sarah Wade’s Allston eatery is teaming up with Dear Gluten once again for their Second Annual Gluten Free Summer Dinner, a feast of summer faves that come with zero strings attached. Take a look at the menu below, which is stacked with buttery lobster rolls, lobster mac and cheese, fried shrimp, fish & chips, vegetarian buffalo cauliflower mac and cheese and a buffalo cauliflower po’ boy.
Reservations are available on the restaurant website for $60 to $65 (depending on your choice of entree). Dinner runs from 5:00 to 8:0pm, and there’ll be live music as well as local gluten-free drink samples from Lucky Pigeon and some chilly snowcones (both NA or the boozy kind if you’re feeling frisky) for cooling down. The Sloane’s team takes this celiac thing very seriously, so you can be sure there’s no speck of gluten in any of these eats, but give them a call at 617.693.8220 if you have any specific Qs.
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