Got Tall Ships on the brain? The Liberty Hotel has the perfect place to show off your captain’s hat: the Liberty Clambake on Tuesday, July 14th. Chart a course for Beacon Hill from 6:00 to 8:00pm for a classic New England feast from the Clink. crew featuring whole Maine lobsters, blackened local swordfish, steamed mussels, heirloom tomato salad, sweet corn, cornbread and peach crisp topped with vanilla ice cream. The bar team will be shaking up some special sips, plus there’ll be plenty of crisp wines and local beers to keep the wind in your sails.
Get tickets on Eventbrite for $135 for adults, which includes the buffet and one whole hard shell lobster, and $40 for kids under 12 (includes just the buffet, no lobster). Sailing with a full crew? Reserved tables for parties of six to 10 are available for $125 per person and include the buffet and one lobster each. Give The Liberty Hotel a call at 617.224.4000 with any specific, and be sure to brush up on your boating lingo before it’s all hands on deck.
Liberty Clambake Menu
BUFFET
One Hardshell Maine Lobster (included in adult ticket only)
Blackened Local Swordfish with Summer Succotash
All-Natural Lemon & Herb Roasted Chicken
Steamed Blue Hill Bay Mussels with Chorizo, Shallots, Garlic & Herbs
Heirloom Tomato Salad with Stone Fruit, Burrata, Arugula & White Balsamic Vinaigrette
Sweet Corn on the Cob with Vermont Butter
Rosemary & Thyme Roasted Baby Yukon Potatoes
Warm Cornbread with Whipped Honey Butter
DESSERT
Peach Crisp & Vanilla Ice Cream
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