La Petite Maison Boston is looking for a Pastry Cook to join our opening kitchen team.
You’ll support the pastry section in preparing mise-en-place and executing desserts and baked goods to LPM’s standards, working closely with senior chefs to build your skills in a fine dining environment.
What You’ll Be Responsible For
- Prepare mise-en-place before each service
- Support the pastry team in producing desserts and baked goods to recipe and standard
- Maintain a clean, organized, and safe workstation
- Follow LPM recipes and quality standards consistently
What We’re Looking For
- At least 1 year of experience in a culinary/pastry environment
- Basic knife skills and attention to detail
- Team player, comfortable in a fast-paced kitchen
- Genuine interest in growing within fine dining pastry
What We Can Offer
- $26/hour
- Strong healthcare and paid time off (PTO) program
- Opportunities for career advancement and professional development
- Hands-on mentorship from experienced culinary leaders
- A vibrant, collaborative, and supportive team culture within a renowned hospitality environment
- The opportunity to be part of a globally recognized hospitality brand
