LPM Restaurant & Bar Boston brings the sun-soaked spirit of the French Riviera to the second floor of Four Seasons Hotel One Dalton Street. The Back Bay location is the international restaurant group’s first in the Northeast, joining outposts in cities including London, Dubai, Miami and Hong Kong. Open for breakfast, lunch and dinner, LPM pairs the polished service of its hotel setting with a convivial, unhurried approach to dining.

The French Mediterranean menu, shaped by the flavors and ingredients of the Côte d’Azur, featured seasonal seafood, vegetables and meats prepared with classic French techniques, plenty of olive oil and an emphasis on freshness and simplicity. Handmade pastas and elegant desserts round out an approach that feels refined without becoming overly formal.

The beverage program shares the kitchen’s bright Mediterranean outlook, with expressive cocktails, sophisticated non-alcoholic options and a wine list that brings together bottles from the South of France and the United States. LPM’s bar has its own distinct identity, making it equally suited to an aperitif, a lingering meal or an evening drink.

Designed by Sagrada Studio, the open, airy dining room draws inspiration from the Belle Époque with an art-filled interior and a vibrant palette. The result is a setting that feels both transportive and comfortably relaxed, capturing the easygoing glamour and sociable energy that have defined LPM since its founding in London in 2007.