La Petite Maison Boston is looking for a Line Cook to join our opening kitchen team.
You’ll support the hot kitchen in preparing mise-en-place and executing dishes to LPM’s standards, working alongside senior chefs in a fast-paced, fine dining environment.
What You’ll Be Responsible For
- Prepare mise-en-place before each service
- Support the kitchen team in cooking and presenting dishes to recipe and standard
- Maintain a clean, organized, and safe workstation
- Follow LPM recipes and quality standards consistently
- What We’re Looking For
- At least 1 year of experience in a culinary environment
- Basic knife skills and attention to detail
- Team player, comfortable in a fast-paced kitchen
- Genuine interest in growing within fine dining
What We Can Offer
- $26/hour
- Strong healthcare and paid time off (PTO) program
- Opportunities for career advancement and professional development
- Hands-on mentorship from experienced culinary leaders
- A vibrant, collaborative, and supportive team culture within a renowned hospitality environment
- The opportunity to be part of a globally recognized hospitality brand
