SAVR, an upscale Spirited American Bistro located in Boston’s vibrant Seaport District, is seeking an experienced and passionate Sous Chef to join our culinary leadership team.
We are looking for a motivated culinary professional who thrives in a fast-paced, high-volume kitchen, takes pride in exceptional food quality, and leads by example.
What’s In It For You
- Competitive Compensation
- Flexible Scheduling
- Career Growth Opportunities
- Ongoing Culinary Training and Development
- Dining Discounts
- Health Benefits: Medical, Dental and Vision Available
- Paid Time Off
- Supportive, Team-Oriented Work Environment
What We Look For
- Previous Sous Chef or Culinary Leadership Experience in a High-Volume Restaurant
- Passion for Exceptional Food Quality, Presentation and Consistency
- Strong Leadership, Communication and Team Development Skills
- Ability to Manage Kitchen Operations, Food Costs, Inventory and Labor
- Commitment to Food Safety, Sanitation and Kitchen Standards
- Ability to Thrive Under Pressure While Maintaining High Standards
- Positive Attitude, Strong Work Ethic and Hands-On Leadership Style
- Integrity, Accountability and a Genuine Passion for Hospitality
Join Our Team
At SAVR, we believe exceptional dining begins with a talented and dedicated team. We’re looking for a Sous Chef who shares our commitment to culinary excellence and is ready to contribute to the continued success of our restaurant.
SAVR Restaurant is an equal opportunity employer. All qualified applicants are encouraged to apply.
To Apply: Please send your resume to the email address provided below.
