Join the Kitchen Team at A Tavola
As we prepare for another busy season, A Tavola is looking to add talented cooks to our kitchen team. We are seeking either one full-time line cook or two part-time cooks who are passionate about great food and take pride in their craft.
Located in the heart of downtown Winchester, A Tavola is a Chef-driven neighborhood Italian restaurant with an ever-evolving menu focused on seasonal ingredients, house-made pastas, whole-animal butchery, and thoughtfully prepared food made entirely from scratch. Our open kitchen puts our work on display every night, making professionalism, cleanliness, teamwork, and genuine hospitality just as important as culinary skill.
Our philosophy is rooted in respecting the seasons, embracing new ideas without chasing trends, and creating balanced, memorable dishes with meticulous attention to detail. We strive for excellence in everything we do while fostering a collaborative kitchen where everyone is encouraged to learn, grow, and contribute.
This is an outstanding opportunity to join a well-established and successful restaurant that values craftsmanship, creativity, and continuous improvement. Whether you’re an experienced line cook
looking for your next challenge or someone eager to grow in a professional kitchen, you’ll have the opportunity to work with a team that is passionate about great food and committed to doing things the right way.
Competitive pay is offered based on experience and desire to work and learn. More importantly, we’re looking for attitude, work ethic, reliability, and a willingness to learn just as much as experience. We can teach techniques—we’re looking for people who care, show up ready to work, and take pride in being part of a great team.
If this sounds like the kind of kitchen you’d like to be a part of, we’d love to hear from you. Please email your resume and a brief cover letter to the email address provided. All inquiries and
applications will be kept strictly confidential.
We look forward to meeting the next member of our team.
Chef Joseph Carli
Chef/Owner
A Tavola
