The Salty Pig is looking for a Chef de Cuisine to join their team!
At The Salty Pig, our menu highlights housemade charcuterie, antipasti, and pizza. Behind the bar, we offer creative, playful cocktails, a value driven wine list, and a rotating mix of domestic and imported beers.
Since opening in 2011, we have prided ourselves on being a welcoming and fun place to work. Service here is fast-paced, so teamwork and a supportive attitude are essential. Our front and back of house teams collaborate closely and work cross-functionally to consistently exceed our guests’ expectations.
What You’ll Do
- Lead and manage all kitchen operations alongside the Executive Chef
- Oversee, coach, and support sous chefs and the BOH team
- Maintain the highest standards for food quality, cleanliness, and organization
- Contribute dishes and ideas to seasonal menus and specials
- Manage ordering, inventory, and product quality
- Be a consistent, motivating presence on the line during service
What We’re Looking For
- Proven leadership in high-volume, high-quality kitchens
- Strong culinary skills with a creative edge
- Ability to manage people, pace, and quality under pressure
- Clear and respectful communication with all departments
- Passion for mentorship, team development, and guest satisfaction
About our group:
Coda Restaurant Group was founded in 2008 with the opening of CODA, the group’s namesake. Since then, CRG has launched four distinct concepts across Boston and Cambridge: The Salty Pig (2011), SRV (2016), Gufo (2023), and Baleia (2024). Each unique concept is rooted in a commitment to value-driven dining and genuine hospitality, designed to exceed expectations and create memorable guest experiences. The Coda Restaurant Group offers competitive pay and comprehensive health benefits for all full-time employees.
If you think you would be a good addition to our hard working, talented, professional team, please send your resume to the email provided below.
