Boston-based restaurant group looking for a chef to lead the culinary team for Granary Tavern & Central Wharf Co. The position requires a complete understanding of all back of the house responsibilities. We are looking for a hands on chef manager who enjoys coaching and training a team.
Job Essentials
- menu development
- labor management
- develop cost controls for labor and food
- product sourcing
- weekly ordering
- scheduling/hiring
- maintaining monthly inventories
Please have at least 5 years chef experience running a high volume kitchen
