An unplugged summer is all about ditching the plans and grabbing a seat at the bar, chef-owner Mike Pagliarini and the crew at Moeca are making those kinds of meetups the move this July with its new midweek Summer Bar Menu (aka Sam’s Clam Shack).
Available Tuesdays through Thursdays, the bar-only bites (courtesy of chef de cuisine Sam Hadley) are serving up nostalgic seafood shack classics that are perfect for long conversations and staying off your phone. Take a look at the lineup below, which includes baked stuffed clams, a cozy cup of chowda, fried clam bellies and an ice cream sandwich to finish on a sweet note. Pair it all with a Rum Runner or a $6 Narragansett Tallboy and you’ll be living the dream.
Space at the bar is first-come, first-served just head for Cambridge when the mood strikes, and give them a call at 617.945.0040 if you have any Qs.
