It’s about to be an aroma borealis at Yoshida Omakase on Wednesday, July 8th when the Back Bay sushi spot hosts truffle expert Céline Labaune of NYC’s Gourmet Attitude for an exclusive Truffle Masterclass. Chef Tony Cao’s expertly crafted Edomae sushi is the perfect palate for a pile of the tasty delicacies, plus Labaune will give you a deep dive into the origins, seasonality, aromas and flavor profiles of rare truffles from around the globe with each course.
Tickets are super limited so grab yours online here for $350 each at either of two seatings (5:30 or 8:30pm) to taste, learn, and experience the remarkable harmony between exceptional seafood and the finest fresh truffles. Give the restaurant a call at 617.307.9888 if you have any Qs, and check out more about Gourmet Attitude (and maybe even order a few truffles of your own) on their website.
