Tall Order, a new neighborhood cocktail bar and restaurant just outside Inman Square, is hiring a lead line cook with late-night availability to join their kitchen team.
Duties include:
- Maintaining mise en plac of the station
- Communicating with the chef about the station prep needs.
- Prepare and cook menu items according to established recipes and standards.
- Leading one to two shifts per week.
- Small knife work tasks like chopping herbs and vegetables
- Maintain a clean work environment and ensure food safety procedures are followed
- Understand the tickets and allergy protocols with food preparation
- Assisting with other prep tasks as they are needed by the chef and teammates
- Ensure all dishes are plated attractively and served at the correct temperature.
Requirements
- Must have weekend late-night availability
- Must be able to work the grill or the fryer station
- Ability to work calmly under pressure and maintain standards
- Positive attitude and teamwork
Compensation
Competitive hourly and an equal share of the kitchen appreciation fee.
ALSO HIRING
- LINE COOK
- PART TIME DISHWASHER
Physical Demands
While performing the duties of this job, the employee is regularly required to talk or hear; perform fine motor, hand and finger skills in the use of a device, or writing. The employee is frequently required to stand; walk; and reach with arms and/or hands. Specific vision abilities include close vision, distance vision, depth perception, and the ability to adjust focus. The employee will spend their time in a restaurant environment with moderate to loud noise level. The physical demands for this position are seeing, hearing, speaking, reaching, standing for 8 to 10 hours, bending, and moving intermittently during work hours. These physical requirements may be accomplished with or without reasonable accommodations.
